Mr. and Mrs. Sunday's Suppers by Lorraine Wallace

Author:Lorraine Wallace
Language: eng
Format: epub
ISBN: 9780544187450
Publisher: Houghton Mifflin Harcourt
Published: 2015-01-26T16:00:00+00:00

TIP

It’s easy to take Ann’s spicy shrimp skillet and turn it into a quick version of a classic New Orleans—style shrimp Creole. Simply stir in a roux of butter and flour along with some sautéed tricolor peppers, then add a bay leaf, a dash of cayenne pepper, a dash of hot sauce, and a dash of Worcestershire sauce.

Spicy Skillet Shrimp

CHICKEN THIGHS WITH COCONUT MILK AND CHILIES

To make a complete supper of this dish, serve it in warmed large, wide-rimmed bowls over a bed of jasmine rice and with a garnish of fresh lime wedges.

Serves 8

½ cup unsweetened shredded coconut

3 pounds boneless, skinless chicken thighs (about 16)

Coarse salt and freshly ground pepper

¼ cup sesame oil

1 medium yellow onion, coarsely chopped (about 1½ cups)

4 small green Thai chilies or 1 to 2 jalapeño peppers, seeded and minced (about ¼ cup)

6 garlic cloves, minced

2 tablespoons ground coriander

2 tablespoons ground cumin

1 tablespoon ground turmeric

4 cups coconut milk

2 stalks lemongrass, cut into 2-inch pieces

¼ cup lime juice

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.